What the tool does, how to run it, and what to expect from the result.
Turn American cup measurements into grams for a kitchen scale. Pick the ingredient, enter the cups (0.5 for half a cup, 0.33 for a third) and read the grams. Values are for US cups (236.6 ml) with flour spooned and leveled and brown sugar packed.
A quick way to understand who this helps, what it solves, and where it connects next.
Cooks, students and anyone converting a number in a hurry.
Using the cups to grams converter without installing anything or signing up.
Short answers for the questions people usually have before trying a utility like this.
For water and milk about 237-242 g; all-purpose flour 120 g; granulated sugar 198 g; brown sugar packed 213 g; butter 227 g; rolled oats 89 g; cocoa powder 84 g.
No. A US cup is 236.6 ml; the metric cup used in Australia and elsewhere is 250 ml, so its gram values are about 6% higher.
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Weight and volume only convert for a specific ingredient, so pick it first. US cups, flour spooned and leveled.
120 grams
1 cup (US) of all-purpose flour
| Water | 236.6 |
|---|---|
| All-purpose flour | 120 |
| Bread flour | 127 |
| Whole wheat flour | 113 |
| Granulated sugar | 198 |
| Brown sugar (packed) | 213 |
| Powdered sugar | 113 |
| Butter | 227 |
| Milk | 242 |
| Vegetable oil | 218 |
| Honey | 336 |
| Rolled oats | 89 |
| White rice (uncooked) | 185 |
| Cocoa powder | 84 |
| Table salt | 288 |
| Chocolate chips | 170 |