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A US tablespoon holds 14.8 ml, so how much it weighs depends on the ingredient: about 14.2 g of butter, 12.4 g of granulated sugar, 7.5 g of flour and 18 g of table salt. Choose the ingredient and enter the grams to get the tablespoons.
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Cooks, students and anyone converting a number in a hurry.
Using the grams to tablespoons converter without installing anything or signing up.
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About 7 tablespoons (7.05). A US stick of butter is 113 g, which is 8 tablespoons.
Butter 14.2 g, water 14.8 g, granulated sugar 12.4 g, all-purpose flour 7.5 g, honey 21 g, table salt 18 g.
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Weight and volume only convert for a specific ingredient, so pick it first. US cups, flour spooned and leveled.
7.048 tablespoons
100 grams of butter
| Water | 6.762 |
|---|---|
| All-purpose flour | 13.3 |
| Bread flour | 12.6 |
| Whole wheat flour | 14.2 |
| Granulated sugar | 8.081 |
| Brown sugar (packed) | 7.512 |
| Powdered sugar | 14.2 |
| Butter | 7.048 |
| Milk | 6.612 |
| Vegetable oil | 7.339 |
| Honey | 4.762 |
| Rolled oats | 18 |
| White rice (uncooked) | 8.649 |
| Cocoa powder | 19 |
| Table salt | 5.556 |
| Chocolate chips | 9.412 |