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A cup measures volume and a gram measures weight, so the conversion depends on what you are measuring. A US cup of all-purpose flour weighs about 120 g, granulated sugar 198 g and butter 227 g. Choose the ingredient, type the grams and read the cups, with the nearest kitchen fraction when there is one. The table below converts the same amount for every ingredient at once.
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Short answers for the questions people usually have before trying a utility like this.
It depends on the ingredient: 100 g is about 0.83 cup of all-purpose flour, 0.51 cup of granulated sugar, 0.44 cup of butter and 0.42 cup of water.
How the cup is filled matters. Spooned into the cup and leveled, flour is about 120 g; scooped straight from the bag it can be 140 g or more. Weighing is more reliable, which is why many recipes list grams.
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Weight and volume only convert for a specific ingredient, so pick it first. US cups, flour spooned and leveled.
0.833 cups (US)
100 grams of all-purpose flour
| Water | 0.423 |
|---|---|
| All-purpose flour | 0.833 |
| Bread flour | 0.787 |
| Whole wheat flour | 0.885 |
| Granulated sugar | 0.505 |
| Brown sugar (packed) | 0.469 |
| Powdered sugar | 0.885 |
| Butter | 0.441 |
| Milk | 0.413 |
| Vegetable oil | 0.459 |
| Honey | 0.298 |
| Rolled oats | 1.124 |
| White rice (uncooked) | 0.541 |
| Cocoa powder | 1.19 |
| Table salt | 0.347 |
| Chocolate chips | 0.588 |