What the tool does, how to run it, and what to expect from the result.
A US teaspoon holds 4.93 ml. A teaspoon of granulated sugar weighs about 4.1 g, table salt 6 g, all-purpose flour 2.5 g and cocoa 1.75 g. Choose the ingredient and enter the grams to get teaspoons, handy for nutrition labels that list sugar in grams.
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Cooks, students and anyone converting a number in a hurry.
Using the grams to teaspoons converter without installing anything or signing up.
Short answers for the questions people usually have before trying a utility like this.
About 6 teaspoons (6.06) of granulated sugar, which is the daily added-sugar limit the American Heart Association suggests for women.
About 6 g of table salt. Coarse kosher salt is much lighter per teaspoon, roughly 3 g, because the crystals pack loosely.
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Weight and volume only convert for a specific ingredient, so pick it first. US cups, flour spooned and leveled.
24.2 teaspoons
100 grams of granulated sugar, about 24 ¼ tsp
| Water | 20.3 |
|---|---|
| All-purpose flour | 40 |
| Bread flour | 37.8 |
| Whole wheat flour | 42.5 |
| Granulated sugar | 24.2 |
| Brown sugar (packed) | 22.5 |
| Powdered sugar | 42.5 |
| Butter | 21.1 |
| Milk | 19.8 |
| Vegetable oil | 22 |
| Honey | 14.3 |
| Rolled oats | 53.9 |
| White rice (uncooked) | 25.9 |
| Cocoa powder | 57.1 |
| Table salt | 16.7 |
| Chocolate chips | 28.2 |