About this tablespoons to grams converter
Enter tablespoons and choose the ingredient to get the weight in grams. A US tablespoon is 14.8 ml; butter weighs about 14.2 g per tablespoon, sugar 12.4 g, flour 7.5 g and honey 21 g.
What the tool does, how to run it, and what to expect from the result.
Enter tablespoons and choose the ingredient to get the weight in grams. A US tablespoon is 14.8 ml; butter weighs about 14.2 g per tablespoon, sugar 12.4 g, flour 7.5 g and honey 21 g.
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Cooks, students and anyone converting a number in a hurry.
Using the tablespoons to grams converter without installing anything or signing up.
Short answers for the questions people usually have before trying a utility like this.
About 28 g (28.4). Two tablespoons is a quarter of a US stick.
US and UK tablespoons are about 15 ml; Australian tablespoons are 20 ml, so they hold a third more.
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Weight and volume only convert for a specific ingredient, so pick it first. US cups, flour spooned and leveled.
14.2 grams
1 tablespoon of butter
| Water | 14.8 |
|---|---|
| All-purpose flour | 7.5 |
| Bread flour | 7.937 |
| Whole wheat flour | 7.062 |
| Granulated sugar | 12.4 |
| Brown sugar (packed) | 13.3 |
| Powdered sugar | 7.062 |
| Butter | 14.2 |
| Milk | 15.1 |
| Vegetable oil | 13.6 |
| Honey | 21 |
| Rolled oats | 5.562 |
| White rice (uncooked) | 11.6 |
| Cocoa powder | 5.25 |
| Table salt | 18 |
| Chocolate chips | 10.6 |